[ home ] For 3000 years Capri has been a focal point for international tourism. Phoenicians, Greeks and Romans all were present on Capri in their times. Ulysses heeded the sirens' call to the island, while Emperor Tiberius made it the capital of the ancient world during his reing. Sophisticated 19th century European travelers fell in love with Capri as with no other destination. Capri has always been synonymous with history and tradition, and every visit to the island is an event. The culinary history of Capri is rich with the marriage of tradition and innovation, and even today the local cusine reflects modern trends in cooking. Our chefs offer a menu that presents our reinterpretations of flavors past as well as a selection of exclusive regional dishes




Traditional Capresi dishes
Appetizers
Salads
Soups
First Courses
The Mediterranean
Meat
Cheese
Desserts
Ice cream fruit







 





The Mediterranean
Filet  of local "pezzogna" fish poached in white wine and tomatoes with steamed potatoes
Seared "ricciolo" fish filet served with escarole stuffed with raisins, olives, capers and pine nuts
Grilled swordfish with herb sauce
Sliced red tuna with summer vegetable salad and balsamic vinegar sauce
"Orata" fish in potato crust with cherry tomatoes and capers
Mixed grill of local fish with mint pesto and salad
Rockfish stew with croutons and black olives