[ home ] For 3000 years Capri has been a focal point for international tourism. Phoenicians, Greeks and Romans all were present on Capri in their times. Ulysses heeded the sirens' call to the island, while Emperor Tiberius made it the capital of the ancient world during his reing. Sophisticated 19th century European travelers fell in love with Capri as with no other destination. Capri has always been synonymous with history and tradition, and every visit to the island is an event. The culinary history of Capri is rich with the marriage of tradition and innovation, and even today the local cusine reflects modern trends in cooking. Our chefs offer a menu that presents our reinterpretations of flavors past as well as a selection of exclusive regional dishes




Traditional Capresi dishes
Appetizers
Salads
Soups
First Courses
The Mediterranean
Meat
Cheese
Desserts
Ice cream fruit







 





First Courses
Seafood risotto
Lemon scented gnocchi with clams and broccoli flowers
Arugula pasta with mussels and pecorino cheese
Rough cut pasta with prawns and zucchini puree
Extra long spaghetti with lobster and cherry tomatoes
Mini cannelloni filled with buffalo ricotta served with baby calamari, clams and crawfish and tomato puree