[ home ] For 3000 years Capri has been a focal point for international tourism. Phoenicians, Greeks and Romans all were present on Capri in their times. Ulysses heeded the sirens' call to the island, while Emperor Tiberius made it the capital of the ancient world during his reing. Sophisticated 19th century European travelers fell in love with Capri as with no other destination. Capri has always been synonymous with history and tradition, and every visit to the island is an event. The culinary history of Capri is rich with the marriage of tradition and innovation, and even today the local cusine reflects modern trends in cooking. Our chefs offer a menu that presents our reinterpretations of flavors past as well as a selection of exclusive regional dishes




Traditional Capresi dishes
Appetizers
Salads
Soups
First Courses
The Mediterranean
Meat
Cheese
Desserts
Ice cream fruit







 





Traditional Capresi dishes
Marinated anchovies
Caprese salad
Eggplant parmesan
Cheese ravioli
Linguine with zucchini and clams
"Pezzogna" fish with tomatoes and white wine with steamed potatoes
Octopus and tomato stew
Rabbit stuffed with black olives and tomatoes
Chicken stew
Chocolate - alamond cake with vanilla ice cream