Edodé - Ice cream fruit

For 3000 years Capri has been a focal point for international tourism. Phoenicians, Greeks and Romans all were present on Capri in their times. Ulysses heeded the sirens' call to the island, while Emperor Tiberius made it the capital of the ancient world during his reing. Sophisticated 19th century European travelers fell in love with Capri as with no other destination. Capri has always been synonymous with history and tradition, and every visit to the island is an event. The culinary history of Capri is rich with the marriage of tradition and innovation, and even today the local cusine reflects modern trends in cooking. Our chefs offer a menu that presents our reinterpretations of flavors past as well as a selection of exclusive regional dishes

Traditional Capresi dishes

Appetizers

Salads

Soups

First Courses

Meat

citrus with slices of orange, mandarin, lemon, kumquat

dry fruit with walnut, date, chestnut, peanut

five fruit with slices of lemon, mandarin, pear, apple, kiwi

four fruit with slices of persimmon, orange, peach, banana

four fruit with slices of fig, prickly pear, apricot, strawberry

lemon frozen ice cream

semifreddo al torroncino
vaniglia e gianduia
panna e caffè